Salt & Whiskey
Where You Come to Unwind
The Horton Grand Hotel’s bar and restaurant boasts a modern day, Victorian era atmosphere. At Salt & Whiskey, we pride ourselves on serving flavorful bites and maintaining an inventory of rare, hard-to-find scotch and whiskey. Whether you have a sophisticated palette or are searching for a relaxing ambiance in the heart of the Gaslamp, Salt & Whiskey is a place to enjoy great conversation, bar fare, and cocktails.
Breakfast
Everyday, 7am-11am
Bar
Wednesday-Sunday, 4pm-11pm
Live Music & Dinner Menu Available Friday - Saturday!
Sunday Brunch
Enjoy a 3 Course Bottomless Brunch and Live Music in our Courtyard
Every Sunday from 10am-1pm
Reservations highly encouraged
The Menu
Curated by our award-winning Executive Chef, Melissa Chickerneo, the
Salt & Whiskey menus complement the wide-range of libations we serve.
From breakfast provisions to bar cuisine, you can enjoy delicious bites and drinks.
"Earns 5 stars just by virtue of maintaining an inventory of expensive, very hard-to-find scotch and other rare whiskies in San Diego's Gaslamp Quarter."
- Jay K.
