Salt & Whiskey

Where You Come to Unwind

The Horton Grand Hotel’s bar and restaurant boasts a modern day, Victorian era atmosphere. At Salt & Whiskey, we pride ourselves on serving flavorful bites and maintaining an inventory of rare, hard-to-find scotch and whiskey. Whether you have a sophisticated palette or are searching for a relaxing ambiance in the heart of the Gaslamp, Salt & Whiskey is a place to enjoy great conversation, bar fare, and cocktails. 


Everyday, 7am-11am



Wednesday-Sunday, 4pm-11pm

Live Music & Dinner Menu Available Friday - Saturday!
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Sunday Brunch

Enjoy a 3 Course Bottomless Brunch and Live Music in our Courtyard 

Every Sunday from 10am-1pm

Reservations highly encouraged

The Menu

Curated by our award-winning Executive Chef, Melissa Chickerneo, the

Salt & Whiskey menus complement the wide-range of libations we serve.

From breakfast provisions to bar cuisine, you can enjoy delicious bites and drinks.

"Earns 5 stars just by virtue of maintaining an inventory of expensive, very hard-to-find scotch and other rare whiskies in San Diego's Gaslamp Quarter."

- Jay K.

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Learn More about the
Horton Grand Hotel