Salt & Whiskey
Where You Come to Unwind
The Horton Grand Hotel’s bar and restaurant boasts a modern day, Victorian era atmosphere. At Salt & Whiskey, we pride ourselves on serving flavorful bites and maintaining an inventory of rare, hard-to-find scotch and whiskey. Whether you have a sophisticated palette or are searching for a relaxing ambiance in the heart of the Gaslamp, Salt & Whiskey is a place to enjoy great conversation, bar fare, and cocktails.
Breakfast
Everyday, 7am-11:30am
Bar
Everyday, 4pm-10pm
Holiday Events at
Salt & Whiskey
Festive 3 Course Brunch
Sunday, December 5th, 12th, 19th
10am-1pm
New Year's Eve Celebration
Friday, January 31st
7pm-1am
The Menus
Curated by our award-winning Executive Chef, Melissa Chickerneo, the
Salt & Whiskey menus complement the wide-range of libations we serve.
From breakfast provisions to bar cuisine, you can enjoy delicious bites and drinks.
Breakfast and Bar Menu Available Everyday.
Dinner Available Wednesday - Sunday.
Celebrate at Salt & Whiskey
The perfect backdrop for your Rehearsal Dinner, Corporate Gathering or Birthday Celebration.
Contact our team to book a table for 8 or more.
"Earns 5 stars just by virtue of maintaining an inventory of expensive, very hard-to-find scotch and other rare whiskies in San Diego's Gaslamp Quarter."
- Jay K.
