Valentine's Dinner at Salt & Whiskey

Saturday, February 12th & Monday, February 14th 7pm - 10pm

Live Music | Prix Fixe Dinner Menu | Champagne Toast

$60 per person
Includes Prix Fixe 3-Course Menu, Glass of Champagne and Live Music

Reservations Recommended

PRIX FIXE DINNER MENU

Available 7pm-10pm 

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1ST COURSE

Roasted Beet Citrus Salad | Arugula, Beet, Radish, Citrus, Goat Cheese Salad 

House Salad | Mixed Greens, Green Dragon Apple, Walnuts, Gruyere, House Vinaigrette 

Ahi Crudo | Chile, Citrus, EVOO

Potato Leek Soup | Truffled Creme 

2ND COURSE

Miso Glazed Local Halibut | Shrimp Fried Rice, Ginger Soy Beurre Blanc

Petite Filet of Beef | Parsnip Potato Mash, Roasted Market Vegetable, Whiskey Demi

Berkshire Pork Chop | Smoked Bacon Grits, Braised Winter Greens, Mustard Sauce

Mushroom Pappardelle | Maitake, Cremini, Oyster Mushrooms, Truffled Creme 

DESSERT

Buttermilk Panna Cotta | Balsamic Glazed Strawberries

Chocolate Coffee Mousse | Warm Cinnamon Doughnuts

Chocolate Decadence Cake | Spiced Whipped Cream

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BEVYS

Prix Fixe Menu includes Complimentary Champagne Toast

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Dozen Roses | Four Roses Straight Bourbon, Four Roses Small Batch & Four Roses Single Barrel

Old Fashioned with Rosewater Cane Sugar

Wild Hearts | Strawberry-Infused Tito’s, Rosé Vermouth, Lemon & Wildberry Syrup

Stars in Our Eyes | Sparkling Wine with Fresh Starfruit & Kiwi Juice

Flame of Love | Grey Goose Vodka, Fino Sherry, Flamed Orange Zest

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